March 28, 2017

Why Garlic Is Good For The Heart?

Why Garlic is Good for the Heart? Researchers have cracked the mystery of why eating garlic can help keep the heart healthy. The key is “Allicin”, which is broken down into the foul-smelling sulphur compounds which taint breath. These compounds react with red blood cells and produce hydrogen sulphide which relaxes the blood vessels, and […]

March 27, 2017

Nutrient Efficacy As Enhanced by New Technology

  Nutrient Efficacy Enhanced by New Technology. As the active lifestyle creates higher awareness for health and wellness, more and more people are looking at nutrition and dietary supplements as complementing factors to any fitness activity. Research studies indicate that mobile individuals prefer health supplements over original food sources because of the handiness such products […]

March 9, 2017

Triglycerides: Hindi Dapat Bale-walain

Ano ang Triglyceride? Ang triglyceride ay isang uri ng taba (lipid o stored fats) sa ating dugo na umiikot sa ating katawan. Kapag tayo ay kumakain, ang ating katawan ay nag co-convert ng calories, na hindi  kailangan kaagad at ito ay nagiging triglycerides. Itong mga triglycerides ay naka imbak lamang sa ating fat cells, na […]

March 6, 2017

5 Things About Heart Care That Are Borderline Genius.

​ Introduction. Our Heart and Its Importance. Your heart is one of the most important and most interesting organs of your body. Oftentimes it is referred to as your true self or your inner man, that is why it is not only associated with your physical aspect but on your spiritual status as well, Interestingly, […]

March 3, 2017


Food Supplements Today. Market Status. Today, the marketplace abounds with food supplements. Many claim to improve or maintain some aspect of physiological function. The daily rigors in our life can exhaust our body, even those fueled with the best balance in diet. Nutritional supplements have emerged to help people get closer to the balance of […]